Culinary Lecture Featuring Chef Tom Schaudel

Calling all foodies! Mark your calendars for the final lecture in Southold Historical Museum’s free winter series titled “Keeping It Rooted on Long Island” with Chef Tom Schaudel at 5pm on April 8 at Southold Town Recreation Center.
Renowned Chef Tom Schaudel will share his experience with using fresh, local ingredients that have delighted many restaurant guests. Schaudel will not only share stories from his remarkable history in the restaurant industry, he will also demonstrate some of his own “Farm to Table” culinary creations.
Part of the "Farm to Table: A Not So New Concept" free lecture series sponsored by Poliwoda Team of Douglas Elliman Real Estate.